kitchen, physician's rest

Plain pan bread

Ingredients:
– All purpose flour
– Dried baking yeast
– Water

Method:
1- Put the desired amount of flour, e.g. one and half cups, in a suitable dish and add the dried baking yeast (about 1 full small spoon) to the flour.
2- Add the water little by little to the flour and mix gently in one direction. The desired consistency of the baking can be like that of a milk yoghurt or even lighter.
3- Put a clean pan on the oven top and let the fire set near to maximum. When the pan is quite hot, pour some of the flour mix to the center of the pan.
4- Wait until your baking in the pan hardens, and separate it gently from the pan by a suitable tool like a spoon. And then turn your baking on the other side.
5- After your bread is nicely cooked on both sides, take it out of the pan, and make the next bread by the same way until the whole amount of baking is done.
6- Enjoy your bread with spiced food like cooked beans, olives and green salad, or with sweet stuff like honey or jam; and of course your favorite hot drink 🙂


 

 

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