kitchen, physician's rest

Snow ball bread

The name reflects the shape of the bread pieces that shows fine spikes on its surface. The key to make this bread is to have your dough a bit tough so that on shaping the bread pieces, we do not use either flour or oil 🙂 It tastes good and you may add very little sesame seeds, black seeds, etc. on top or inside your dough pieces.

Ingredients:

– All purpose flour

– Water

– Dry baking yeast

– Sesame seeds, black seeds, fennel seeds (optional)

Method:

– Add the dry baking yeast to your flour (about 1 gm/150 flour). Then, add water little by little and treat the dough until it is a bit tough.

– Cover the dough for some time (1-3 hours in average) until it is reasonably fermented)

– Shape your dough in round pieces without using flour or oil, you will notice a kind of fine spikes on the surface of the dough pieces, and put the pieces sequentially in a clean and dry baking vessel.

– Add very little sesame seeds, black seeds, fennel seeds, or whatever you like on top (optional)

– Preheat the oven to 200-250 C.

– Put your baking in the oven and watch carefully.

And enjoy 🙂

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