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– All purpose flour
– Dried baking yeast
1- Put the desired amount of flour, e.g. one and half cups, in a suitable dish and add the dried baking yeast (about 1 full small spoon) to the flour.
2- Add the water little by little to the flour and mix gently in one direction. The desired consistency of the baking can be like that of a milk yoghurt or even lighter.
3- Put a clean pan on the oven top and let the fire set near to maximum. When the pan is quite hot, pour some of the flour mix to the center of the pan.
4- Wait until your baking in the pan hardens, and separate it gently from the pan by a suitable tool like a spoon. And then turn your baking on the other side.
5- After your bread is nicely cooked on both sides, take it out of the pan, and make the next bread by the same way until the whole amount of baking is done.
6- Enjoy your bread with spiced food like cooked beans, olives and green salad, or with sweet stuff like honey or jam; and of course your favorite hot drink 🙂
Do you want to revive yourself after an active week of work and accomplishments? Or do you still have some concerns about the cold nights of the recently passed January and February? Then, the recipe of today should be in your hands in time. I called it “chicken king” because it suits the previous situations I mentioned above, when you feel hunger dead and wish to revive yourself with light and energy-rich healthy and balanced warm food. It is a kind of Egyptian food in which the chicken is filled with rice that can be spiced according to individual taste.
The concept in this recipe, in addition to the rice filling, is that the chicken is halved longitudinally so two servings can be made with suitable green vegetables like parsley and coriander, cooked vegetables like green peas and zucchini, etc.
Ingredients, one chicken for two servings:
1- medium chicken (about 650 – 1200 gm, net weight).
2- 1.5 cups of rice (about 250 ml, in total)
3- green vegetables, e.g. parsley, coriander, rocca, etc.
4- favorable vegetables, e.g. zucchini, carrot, green peas, onion, etc.
5- spices, e.g. salt, cumin, etc. (optional)
1- wash the rice several times with drinking water and then cook it to 80% in a small pot. In this step you can cook the chicken’s organs, e.g. liver, etc., by dropping them with the rice in the same pot. Make sure you added more a bit more water to the rice and let it boil for about 15 minutes while the pot is covered. Then turn the flame off.
2- wash the chicken very well with water and fill it with the 80% cooked rice and the chicken viscera, e.g. liver. Then you should know how to fix the the thighs of the chicken as professional cooks do. This will keep the filling inside and give the chicken after cooking its standard appearance with closed thighs.
3- then put the chicken in a suitable clean pot with a cup of water and let it boil and then adjust the flame to near low.
4- after about 25 minutes put the vegetables to cook with the chicken for 15 minutes. You may add a cup of water if you think it is necessary at this step.
5- start washing your green vegetables and garnish them beautifully in the serving dish.
6- when the vegetables are well cooked turn off the flame and let the food rest for a few minutes.
7- take the vegetables out of the pot gently and serve them suitably in the serving dish.
8- take the chicken to the serving dish and let it cool for five minutes. Halve it longitudinally by a suitable knife.
Eat as much green and cooked vegetables as you can while you enjoy your rice-filled chicken half! If you feel extraordinary hungry, you can find some chicken-vegetable soup to eat and maybe some rice too to satisfy your delicious and healthy meal. I wish you like it too 🙂
The numbering system we use in daily life and the ordinary school education is decimal that includes 10 basic numbers, namely 0, 1, 2, …., and 9. Numbers, as such, have been a subject of inspiration and philosophical analysis as for their origin, meaning and applications. There is indeed substantial prove of number peculiarities as for natural occurrence and mathematical behavior. At the personal level, people may extrapolate their own expectations and intuitions on numbers too.
What do numbers mean for you?
Here I would give just one impression:
0: equity, equality, settlement, equilibrium, steadiness, clarity, neutrality, innocence; color: colorless
1: existence, completion, independence, realization, perfection, rising, victory, maturity; color: white
2: mutuality, reciprocity, duality, cooperation, reactivity, interaction, understanding, operability, help, feasibility; color: red
3: fortune, satisfaction, peak, apex, surge; color: orange
4: crises, conspiracy, stress, misfortune, loneliness, patience, test, challenge; color: yellow
5: day, company, fist, sense; color: violet
6: health, integrity, energy, power, build, bee, honey; color: brown
7: heaven, secret, loyalty; color: blue
8: sex, love, bond, link, garden, infinity; color: green
9: abundance, wealth, saturation, flood, talent, generosity, beauty; color: black
Rice with milk. Sweet or a regular meal? It depends on your choice. This recipe is quite flexible and it can – according to my opinion – give you a wide range of healthy and tricky tastes for your all purpose food and as a light dessert too.
Rice with milk is one of the typical Egyptian sweet dishes that can be served at home and in restaurants as well. It is made of rice, milk and sugar. The dish is usually ornamented with grated coconuts and dried grapes.
Ingredients for 7-8 servings
1- 2/3 medium cup (250 ml) rice
2- 1.5 cups milk (375 ml) milk
3- 1/2 cup of sugar (or according to the sweetness you prefer)
4- 2-3 large spoonful starch
5- 0.5 – 1 vanilla powder (optional)
6- grated coconuts
7- dried grapes
1- put the rice in a reasonably large cooking pot. Wash the rice several times with water until the water is largely clear.
2- cook the rice with much water in the pot until it becomes soft enough but take care it should be quite wet not dry.
3- pour the milk onto the rice and stir for a few minutes, and if necessary you can add a cup or two of water to the mixture in the pot.
4- put the pot on a gentle flame while adding the starch to the rice and the milk. Mix gently for 3-5 minutes. Then, raise the flame to medium level.
5- add the vanilla powder (optional).
6- the rice will cook again and the mixture will be more thick because of the starch.
7- let the food boil for a couple of minutes (don’t make as I did, the rice with milk spelt out of the pot 🙂
8- serve the rice with milk in medium dishes and add some grated coconuts and dried grapes on the top.
A physician counts always within the high ranks of the society to which authority and influence are ascribed. For many lay people a physician is shadowed by image of a magician who claims to have drawn from a divine source of knowledge and wisdom or have such heavenly assignment of inspiration and prophecy. People shall always ask whether their “Doctor” was naturally assigned, genetically prepared or were just a fake figure that would be expelled sooner or later.
Unique to the physician’s prerequisite is the accomplishment of an incredible triad of nobility, knowledge and wealth. Nobility is a character that confers impressions of superiority، satisfaction and abundance. It would best manifest itself in matters related to moral rewards, physical lusts and materialistic gains. The knowledge necessary for a physician is versatile and can be subject to handling. In such overwhelming topic of general knowledge several aspects may be lightly dispensed with without grave drops except those concerning people’s behavior, believes and convincing.
The third pillar in the incredible physician’s triad is the inclination toward financial resources and proprietary assets. That awareness of the role of financial stability and abundance shall positively impact the continuous knowledge and training acquisition besides fulfilling the expected and intuitive image of the successful Doctor. The financial resources would include medical support establishments, grants, intellectual property rights and medical services compensations or fees.
As winter time approaches it would be very helpful to practice the conventional cake type (I would like to call it ‘The standard sweet cake”). For my preference I like very much some dried grapes within the cake itself. Today, I am very proud to present my first and successful self-made cake (see the pictures). I put some yellow dried grapes and little of walnuts while mixing the eggs, sugar and oil in the beginning.
Here are the ingredients:
1- two whole eggs
2- very little vanilla powder (approx. 0.2 gm; here I used only 1/2 of a small sachet that would be enough for an averagely large cake).
3- 2/3 average glass (its approx. volume : 250 ml) table sugar
4- 1/2 average glass oil
5- 2/3 average glass normal water
6- 2 average glasses flour (all purpose flour)
7- nearly a small spoon of baking powder (sodium bicarbonate)
1- put the content of the two eggs in a suitable vessel (e.g., baking pot). Add the vanilla powder and mix well until the typical unpleasant odor of the egg is gone!
2- add the sugar to the contents in the vessel and mix well in the different directions for about 10 minutes.
3- then add your favorite filling (e.g. little dried grapes, little crushed or small pieces walnut, etc.) to the contents. Mix again the whole things for about 5 minutes. Take care not to be very generous in adding these fillings.
4- then, add the oil and mix well for about 5 minutes at least.
5- start adding the flour very incrementally, and mix well after each time you add the flour. The baking powder is to be added at some point while the flour is being added to the growing cake. After finishing the first glass of flour, add the normal water to the cake substance and mix well for about 5 minutes. You may notice that the air bubbles within the cake substance increase with better and longer mixing of the contents.
6- start adding the second glass of flour also very incrementally to the cake substance and mix well each time. While doing so preheat the oven at 180 Celsius and adjust the oven timer to about 60 minutes.
7- when you are contented with the cake substance as for consistency and air content, check the oven temperature and make sure it’s ok. Bring a suitable clean and dry oven pan and cover its inside with some oil, then pour the cake substance gently to the center of the oven pan. Make sure the surface of the cake substance is almost even ( help it being so by a table spoon, e.g.)
8- put the pan into the hot oven and wait until the nice smell of the cake is there.
9- once you smell the cake is being done, see its top whether it became nicely fair or light brown. Then, you may turn off the top flame and leave only the bottom’s flame of the oven for more of a few minutes.
10- when curious enough, check the consistency of the cake by a spoon or a fork (take care not to hurt yourself by the hot surfaces).
I cook, then I am here!